Orange cake

Orange cake

Introduction:

"Biscuits made of sugar orange peel seem to be more popular. Try biscuits made of fresh orange peel. It's a simple biscuit. It's suitable for lazy people. But lazy people don't do it, just eat it. "

Production steps:

Step 1: prepare materials

Step 2: soften butter, add sugar powder, mix well with rubber scraper

Step 3: beat well with egg beater

Step 4: add orange peel

Step 5: stir evenly

Step 6: mix low gluten powder, baking powder and sift in

Step 7: mix well

Step 8: dig 8 g / piece with a spoon and put it into the baking pan

Step 9: put it in the oven, middle layer, 170 degrees, bake for 25 minutes, turn off, simmer for 10 minutes, then come out

Materials required:

Butter: 35g

Powdered sugar: 20g

Orange peel: 1

Low gluten powder: 40g

Baking powder: 1 / 8 TSP

Note: when shaving orange peel, pay attention not to scrape the white part of the blade, so as not to affect the taste. Mix the powdered sugar and butter with a scraper first to prevent the powdered sugar from scattering when using the egg beater.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet