Stewed pig bone with Cordyceps flower

Stewed pig bone with Cordyceps flower

Introduction:

"The efficacy and role of Cordyceps flower Cordyceps flower is mild, not cold and not dry, for most people can rest assured to eat. 1. Relieving asthma and relieving cough. For people who are prone to dry cough in autumn, Cordyceps flower can be used to make soup, which can moisten the throat and is conducive to emphysema and tracheitis. 2. Invigorating yang and kidney, strengthening physical strength and energy have a good effect on restoring clear mind and improving brain memory. 3. The "good medicine" for improving cardiovascular and cerebrovascular diseases, because Cordyceps flower can lower blood pressure and cranial pressure, and relieve cerebral thrombosis, coronary heart disease, numbness of hands and feet and other symptoms. 4. Cordyceps flower has the function of anti-inflammatory and sterilization. For antibacterial, anti-inflammatory, anti-cancer, anti-cancer have obvious curative effect. 5. Beauty effect. Cordyceps flower also has the effect of moistening the skin and nourishing the face, especially can quickly eliminate women's "Butterfly" spots. 6. Anti aging. Women who often take Cordyceps flower can obviously feel that their endocrine system slows down the degree of aging, because Cordyceps flower can well regulate the endocrine and immune system and play an anti-aging role. 7. Cordyceps flower can relieve hypoxia and fatigue. It is suitable for mental workers and white-collar office workers who have been using computers for a long time. It has a good effect on anti fatigue and relieving hypoxia. "

Production steps:

Step 1: clean all the required materials.

Step 2: cut the carrot and flatten the ginger.

Step 3: put all the ingredients into the sand pot

Step 4: add appropriate amount of water (about 3 times of the material).

Step 5: bring to a boil over a high heat and cook over a low heat for 2 hours.

Step 6: add appropriate amount of salt and continue to cook for 10 minutes.

Materials required:

Fresh Cordyceps flower: 100g

Fresh pig bone: 1 jin

Carrot: 1

Ginger: 1 piece

Jujube: 1

Salt: right amount

Note: dry Cordyceps flower is the same, first bubble hair can. Make sure you add enough water at a time, and don't add it in the middle of the way, so as not to affect the taste of the soup. Add salt 10 minutes before flameout, so that there is no taste of raw salt, and soup into one.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh