Original Danish cookies

Original Danish cookies

Introduction:

"The main difference between this cookie and other recipes is that the original recipe of Danish cookie has no eggs! Moreover, the original shape is also sliced, and the size is arbitrary. The formula is very simple, that is, noodles, oil and sugar. Except for a little baking soda, there is almost no leavening agent. It's all about whipping butter and adding sugar to get a crisp taste. A little egg liquid is used to brush noodles, and there is no egg in the main material. "

Production steps:

Materials required:

Low gluten flour: 130g

Salt free butter: 113g

Fine granulated sugar: 38g

Baking soda: 1 / 4 teaspoon

Whole egg liquid: right amount

Coarse granulated sugar: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet