Tomato and laver egg soup

Introduction:

"This soup is really delicious. It's sour. It's a good soup. My family says it's delicious. I also like to cook it."

Production steps:

Step 1: peel the tomato, chop it up, [stick the tomato on the gas with chopsticks and bake it, the skin will be peeled off easily, hot water is OK, a little hot]

Step 2: Reserve laver

Step 3: break up the eggs

Step 4: heat the oil in the pan, add the chopped tomatoes and stir fry until 7 mature

Step 5: let the water boil

Step 6: put some ginger juice, put a piece of ginger when you don't have it

Step 7: after boiling for one minute, add laver, not too much

Step 8: pour in a little starch water to thicken

Step 9: slowly pour in the eggs, stir while pouring in, add salt, chicken essence, take out the pot

Materials required:

Tomato: one

Laver: right amount

Egg: one

Starch: right amount

Salt: right amount

MSG: right amount

Note: Porphyra should not be too much, Porphyra will swell, it doesn't seem to put much, in fact, it's more when it's boiled

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty