Light Cream Cheesecake
Introduction:
Production steps:
Materials required:
Cream cheese: 100g
Milk: 50g
Butter: 30g
Corn starch: 10g
Low powder: 13g
Egg yolk: 2
Protein: 2
Fine granulated sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Light Cream Cheesecake
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