Ganoderma lucidum wine

Ganoderma lucidum wine

Introduction:

"As the old saying goes," Ganoderma lucidum can detoxify a hundred poisons. With the continuous improvement of living standards, many families like to keep some Ganoderma lucidum, Ganoderma lucidum wine has become gradually recognized as a good product for prolonging life, invigorating qi and strengthening brain. It can also strengthen the spleen, keep in good health and lower blood pressure. "

Production steps:

Step 1: prepare 20 grams of Qi Da Tang Ganoderma lucidum and 10 grams of medlar

Step 2: slice the Ganoderma lucidum section by section

Third step: add Baijiu, Lycium barbarum, and soak for 7 days.

Materials required:

Qi Datang Ganoderma lucidum: Wine

Wolfberry: moderate

Note: dosage and efficacy: twice a day, 10-20 ml each time efficacy: This product is warm and sweet, suitable for those who have stomach disease for years. In addition, it can strengthen the spleen and stomach, help digestion, lower blood pressure, lower cholesterol and enhance immunity. For hepatitis, diabetes, hyperlipidemia and neurasthenia, there are different degrees of adjuvant effect. Don't drink when you have a cold.

Production difficulty: simple

Process: others

Production time: several days

Taste: bitter