Custard sauce puff
Custard sauce puff
Introduction:
"Puffs are hot outside and cold inside. They are crisp outside and smooth inside. They taste very good. They were made from cream puffs twice before. This time, I tried to put my own kastar sauce in it, and it tastes very good."
Production steps:
Materials required:
Water: 100g
Fine granulated sugar: 5g
Butter: 90g
Milk: 100g
Low gluten flour: 120g
Salt: 2G
Eggs: 4
Yolks: 3
Sugar powder: 50g
Custard powder: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Custard sauce puff
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