Steamed fish in Tianjin
Steamed fish in Tianjin
Introduction:
Production steps:
Materials required:
Small crucian carp: moderate
Corn flour: right amount
Dry yeast: right amount
Onion, ginger and garlic: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Soy bean curd: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: three quarters of an hour
Taste: salty and fresh
Steamed fish in Tianjin
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