Ice skin moon cake -- purple potato, Matcha, coconut moon cake

Ice skin moon cake -- purple potato, Matcha, coconut moon cake

Introduction:

"Baking, baking is desserts, doing is mood ~ leisure weekend, sorting out a mood, making a dessert for him with love, happiness is actually so simple ~"

Production steps:

Step 1: a ice rind material: 45g glutinous rice flour, 35g glutinous rice flour, 20g Chengfen, 160g milk, 25g light cream, 40g sugar, 20g salad oil, 5GB Matcha powder, 10gc coconut powder, 10gd purple potato powder (or some purple potato banyan). Mix all materials of a and divide them into three equal parts and add BCD respectively.

Step 2: 2

Step 3: how the three flavors look after mixing. Cover the material with plastic wrap and steam in a steamer for 15 minutes, stirring once during the process. After steaming, stir and refrigerate.

Step 4: purple potato stuffing: purple potato 200g, light cream 80g, sugar 15g, vanilla essence 1 / 4 teaspoon. Cut the purple potato into small pieces and steam them in a steamer. Use chopsticks to penetrate them. Grind them into mud while they are hot. Stir fry in a saucepan and add light cream. After absorption, add sugar and vanilla essence and let cool.

Step 5: cheese cream filling: 40 grams of cream cheese, 25 grams of butter, 65 grams of sugar, 2 eggs, 15 grams of condensed milk, 10 grams of cheese powder, 125 grams of milk, 50 grams of clarified powder. Soften the cream, cheese and butter. Beat with an egg beater until smooth. Then add sugar in batches. Mix condensed milk, milk, custard powder and clarified powder well. Steam for about 20 minutes in a steamer, stir every 5 or 6 minutes, turn off the heat and let cool.

Step 6: all materials are ready to start production. Prepare some cake powder to prevent sticking. (put the glutinous rice flour in the microwave oven for 2 minutes)

Step 7: divide the ice rind into 25g parts, knead it round and spread it into thin pieces by hand. If it's too sticky, you can put a fresh-keeping bag on your hand and then operate. Prepare the filling according to 20g. Knead the drink into small balls and put them on the ice. Seal the top like a bun, but don't fold. Put the ball into the mold and form it.

Step 8: after the completion, is it beautiful

Materials required:

Glutinous rice flour: 45g

Sticky rice flour: 35g

Chengfen: 20g

Milk: 160g

Cream: 25g

Sugar: 40g

Salad oil: 20g

Matcha powder: 5g

Purple potato powder: 10g

Coconut powder: 10g

Purple potato: 100g

Vanilla essential oil: 1 / 4 tsp

Note: 1. If the mold with 50 heads is too thick according to the standard matching method, it's just right to reduce it to 45g. 2. The moon cake made of ice is put into the refrigerator for refrigeration. The next day, it tastes just right. It is easy to harden after a long time. If you can't eat at that time, please put it in the freezer.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet