Curry Rice

Curry Rice

Introduction:

"This kind of curry is very popular in our family. Apart from my baby, who is only nine months old, I still can't eat it. Hee hee, even my husband's cousin said it was delicious after eating it. After a period of time, I didn't cook it. My father-in-law would ask me to cook curry. Every time I went to the supermarket, my husband always asked me to buy a box of curry and put it in the refrigerator. Sometimes I didn't know what to eat for dinner and didn't want to cook It's great when you're in the middle of a day, when you're in the middle of a day, when you're in the middle of a day, when you're in the middle of a day, when you're in the middle of a day, when you're in the middle of a

Production steps:

Step 1: materials are ready

Step 2: peel the potatoes, dice all the ingredients

Step 3: heat the pot, add a little oil, fry the chicken breast until yellowish, smell the meat, turn off the heat

Step 4: change the skillet, heat, pour in the fried chicken breast

Step 5: pour in carrots, potatoes, stir fry

Step 6: add onion and stir fry

Step 7: put boiling water, keep it level with the material, don't use too much, bring to a boil, remove the froth from it

Step 8: cover and cook for 15 minutes. I prefer soft food. If I like crispy food, cook for 10 minutes

Step 9: turn off the heat, open the lid, put in the curry

Step 10: stir until the curry is completely melted, simmer for 5 minutes over low heat until the curry is thick and OK

Step 11: press the rice with a spoon

Step 12: put the rice back on the plate, sprinkle a little black sesame, pour curry on it, and it's done. This plate is my husband's

Step 13: This is my gold curry. Let's praise it

Materials required:

Chicken breast: one

Carrot: one

Potatoes: one

Onion: half

Baimengduo curry: one box

Black Sesame: don't put it

Note: don't leave when cooking curry, keep stirring, or it will paste the bottom

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy