Stir fried lotus root
Stir fried lotus root
Introduction:
"Mothers in confinement can also eat it."
Production steps:
Step 1: slice lotus root.
Step 2: cut again.
Step 3: heat the pan over high heat and pour the oil.
Step 4: heat the oil and pour the lotus root.
Step 5: stir fry lotus root. Add salt and stir fry.
Step 6: almost done. Serve.
Materials required:
Lotus root: right amount
Oil: right amount
Salt: right amount
Note: salt should not be added so early, or it will be fried black.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried lotus root
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