[sun meat] - easy to solve the remaining meat

[sun meat] - easy to solve the remaining meat

Introduction:

"I've lived for more than 30 years, and it's only in the last few days that I know that there's such a thing as sunmeat. I'm really ignorant. The company canteen issued a menu, and one of them was Sun meat, which surprised me directly. I felt that it was very tall and sunny. As a result, it turned out that it was steamed egg on the meat stuffing. It was so easy. It's convenient to solve the problem. What's more, those with meat and eggs are quite nutritious. I use small molds to make small ones. It's very pleasant to take food with me. "

Production steps:

Step 1: cut onion and ginger into minced meat, mix well clockwise.

Step 2: add proper amount of sesame oil.

Step 3: add some soy sauce.

Step 4: add appropriate amount of five spice powder.

Step 5: add some salt.

Step 6: mix clockwise until ready to use.

Step 7: prepare the container and eggs.

Step 8: spread a thin layer of oil on the container, put in the meat and compact.

Step 9: break in the eggs.

Step 10: put water in the pot and bring to a boil. Steam the raw sun meat for about 10 minutes.

Step 11: it's a little surprise to bring a meal to my husband in a lunch box~~~

Materials required:

Meat stuffing: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: 1, in the center of the meat a little bit down, so that the egg yolk just in the center, better look. If you beat a lot of eggs at a time, you can also shape them by the way. The steamed sun meat looks good. 2. It is suggested to steam the eggs over medium and small heat. I steamed them over high heat this time. There are more bubbles in the eggs, which affects the appearance.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh