Let children fall in love with balsam pear(rang hai zi ai shang ku gua xiang cong ku gua quan )

Let children fall in love with balsam pear

Introduction:

"I can understand that children don't like balsam pear, because when I was a child, I was a master who hated balsam pear very much. I don't know why adults like such bad dishes. But when I grew up, I began to understand balsam pear and gradually fell in love with it. If you want kids who don't love balsam pear to eat balsam pear, try this dish. It's crispy and delicious. It's really delicious. And if you eat balsam pear like this, it's really delicious without bitterness. The nutritional value of balsam pear is extremely rich. It has the functions of clearing heat and removing heat, diuresis and cooling blood, relieving labor and clearing heart, benefiting qi and strengthening yang. It is in the early autumn, and the season when the heat is not gone is very favorable for everyone. "

Production steps:

Step 1: wash and cut off balsam pear.

Step 2: remove the pulp of balsam pear, add some salt, mix well, marinate balsam pear for 20-30 minutes.

Step 3: add proper amount of water into the flour to make a thick paste. Add chopped green onion, salt and pepper powder.

Step 4: pour the oil into the pan, open fire, and put the bitter melon ring into the batter.

Step 5: evenly wrap the balsam pear with paste, fry it in oil pan, and turn down the fire.

Step 6: wait a moment, stir the bitter gourd with chopsticks to avoid sticking to the pot, and then turn over and fry.

Step 7: deep fry the bitter gourd until golden.

Step 8: it's very delicious to eat like this. You can also dip it in tomato sauce.

Materials required:

Balsam pear: moderate amount

Flour: right amount

Shallot: moderate

Salt: right amount

Pepper powder: right amount

Note: Ingredients: balsam pear ingredients: flour and shallot seasoning: salt pepper powder dipping material: tomato sauce 1. In fact, I personally don't like dipping tomato sauce. I think it's very delicious to eat in this way, and I can eat the original crisp flavor better. But maybe some children like it. In addition to tomato sauce, I put some pepper powder and pepper powder salt to make dry powder dipping material delicious. 2. Bitter gourd salted and then do, but also learn from my mother, I feel that after this operation, the bitterness will be removed a lot. 3. In fact, usually like to put eggs in batter, but in order to meet the theme of vegetarianism, we have to give up eggs.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: onion

Chinese PinYin : Rang Hai Zi Ai Shang Ku Gua Xiang Cong Ku Gua Quan