Artemisia Rhizoma Dioscorea

Artemisia Rhizoma Dioscorea

Introduction:

"Green as emerald, white as jade, chrysanthemum fried yam, chrysanthemum itself fragrance, do not need to add too much seasoning, naturally fresh and refreshing eye food."

Production steps:

Step 1: main ingredients: 1 yam, 1 chrysanthemum, take chrysanthemum stem; ingredients: half garlic; seasoning: proper amount of edible oil and salt.

Step 2: wash, cut and drain the chrysanthemum stem.

Step 3: peel the yam.

Step 4: cut yam into shreds

Step 5: put the cut yam silk in light salt water to prevent oxidation and discoloration.

Step 6: cut garlic into foam.

Step 7: Boil the yam in the pot and put it into the water.

Step 8: drain in cool water to keep it crisp.

Step 9: preheat the pan, add cooking oil, add garlic foam and stir fry until fragrant.

Step 10: add yam shreds and stir well.

Step 11: the color of dried Artemisia becomes green, add yam and stir fry evenly.

Step 12: add salt, stir fry quickly and remove from the pot.

Materials required:

Yam: 1 root

Chrysanthemum stem: 1

Garlic: half head

Salt: right amount

Edible oil: right amount

Note: Tips: 1, chrysanthemum fragrance, do not need to add too much seasoning; 2, yam hot water, after the pot home pot mature speed, ensure the emerald green color of chrysanthemum stem.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh