Fried bean curd with soy sauce

Fried bean curd with soy sauce

Introduction:

"The main ingredients of Korean sauce and tofu are soybeans. Soybean is rich in protein, which is the main source of high quality protein for vegetarians. Korean sauce after fermentation, nutrients more fully and easy to absorb, its rich fiber and beneficial bacteria, with the elimination of toxins in the body, inhibit obesity. Tofu, not to mention its nutritional value. The fried tofu is flavored with sauce and other seasonings. It is crisp on the outside and tender in the inside, and tastes delicious. Everyone loves tofu. "

Production steps:

Materials required:

North tofu: 1 piece

Cooking oil: 2 tablespoons

Korean sauce: 2 tablespoons

1 / 2 tsp minced garlic

Chopped green onion: 2 tbsp

Cooking wine: 1 tablespoon

Thin sugar: 1 tablespoon

Minced Sesame: 1 / 2 tsp

Sesame oil: 1 / 2 tsp

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh