Lily and mung bean porridge

Lily and mung bean porridge

Introduction:

"It's necessary to cool down and keep healthy porridge in summer. The weather is too hot, appetite is declining, rice is hard to swallow, make some mung bean porridge at noon, make a few scallion oil cakes [find my recipe], and match it with iced mung bean porridge. It's really pleasant. You must eat more with your family."

Production steps:

Step 1: wash the mung bean and Lily, put in water, press the cook button, [put less if you don't like bitter taste]

Step 2: cook until all the mung bean shells are floating and rotten

Step 3: cover the pan core with cloth, take it out, add a proper amount of rock sugar, stir until it melts, put it in the refrigerator for freezing, take it out and drink

Materials required:

Lily: half

Mung bean: moderate

Rock sugar: right amount

Note: I am particularly afraid of hardship, so the lily boiled some, let the mung bean and Lily together, and then put rock sugar, cold storage, this taste is very good. It won't be bitter

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet