Almond crisp is easy to make without butter

Almond crisp is easy to make without butter

Introduction:

"This is a biscuit I like very much. It has healthy raw materials, convenient production and classic taste. It's very pleasant to visit relatives and friends on holidays. Even the novice baking, as long as strictly according to the amount of prescription operation, theoretically there should be no failure rate. Ingredients: 110g edible oil, 90g fine granulated sugar, 1 egg (about 60g), 260g low flour, 30g almond powder, 1 / 2 small spoon of baking soda tools: oven, ordinary egg beater, scraper, kitchen scale, kitchen spoon, flour sieve, moon cake mold (optional), baking paper (tin paper / oil paper / non stick cloth) "

Production steps:

Step 1: prepare the material, which can be used to make 2 plates of Changdi 25B baking tray, about 35-40 biscuits.

Step 2: 110 grams of edible oil, add 90 grams of sugar, stir well with an ordinary egg beater.

Step 3: if an ordinary egg (about 60g), mix it well with an ordinary beater. (no need to send)

Step 4: mix 260g low flour, 30g almond flour and 1 / 2 teaspoon baking soda, and sift into the egg oil paste.

Step 5: cut and mix evenly with scraper (as shown in the picture), and then knead into smooth and even dough.

Step 6: divide the dough into several small dough of about 15g each, and press them into cake shape with moon cake mold or biscuit mold (the picture shows 50g 10 head moon cake mold). If there is no moon cake mold, directly press them into small round cakes with a diameter of about 4.5cm by hand, and pay attention to the uniform thickness as far as possible (if it is too thick, the baking time should be appropriately increased)

Step 7: place the biscuit slices on the baking tray covered with baking paper. If there is a little space between the biscuits, there will be slight expansion. Put the pan into the middle of the preheated oven and bake at 160 ℃ for 15-20 minutes. Turn off the oven after coloring. It can be used to make it more crispy, and it can be taken out after natural cooling.

Step 8: crispy, suitable for all ages

Materials required:

Edible oil: 110g

Fine granulated sugar: 90g

Egg: 1, about 60g

Low gluten flour: 260g

Almond powder: 30g

Baking soda: 1 / 2 teaspoon

Note: 1) no fine granulated sugar can be used soft white sugar. 2) Edible oil is the salad oil used in ordinary cooking. 3) Baking soda is not recommended. Baking soda is also available in ordinary supermarkets. It's cheap and big. 4) A thin layer of edible oil can be applied to the flower pieces of the moon cake mould before use. 5) The simple pattern of moon cake pattern is easy to jam the dough if it is too fine, and the effect is not good. 6) If there is no almond powder, put 280 grams of low powder. (in fact, the difference between almond powder and non almond powder is not very obvious), but the name is changed to peach crisp. 7) It will not regain moisture even if it is placed at room temperature for a few days, but try to seal it well, and eating it early is the king's way.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet