Purple eggplant with minced meat

Purple eggplant with minced meat

Introduction:

"Minced meat and eggplant is a home-made dish, but I don't think it's too much cooking oil to make it often. Once in a while, you need to put less oil. Eggplant tastes sweet and cool. It enters the spleen, stomach and large intestine meridians. It has the effect of clearing away heat, stopping bleeding, detumescence and relieving pain. It is used for heat toxin, carbuncle, skin ulcer, sore mouth and tongue, hemorrhoids, bloody stool and bleeding

Production steps:

Step 1: get ready to eat

Step 2: prepare chili sauce, onion, ginger and garlic.

Step 3: wash the purple eggplant and cut into long strips

Step 4: heat up the oil in the pan, put down the eggplant and stir fry until wilted, then remove.

Step 5: heat the oil in the pan, put down the minced ginger and stir fry the minced meat until it turns color.

Step 6: put down the eggplant

Step 7: add wine, salt, sugar, chili sauce, stir well with soy sauce, add a little water and cook for 3 minutes

Step 8: add onion, garlic, chicken essence and stir well.

Materials required:

Purple eggplant: 350g

Minced pork: 100g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Chili sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: 1. Eggplant should be fried thoroughly with oil. 2. Some chili oil is good.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy