Braised Pleurotus eryngii with vinegar
Braised Pleurotus eryngii with vinegar
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 1
Soybean oil skin: one
Glutinous rice flour: right amount
Tofu: right amount
Color pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Braised Pleurotus eryngii with vinegar
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