Italian meat sauce

Italian meat sauce

Introduction:

"You can also make delicious spaghetti sauce at home. Don't think it's very complicated, it's actually very simple."

Production steps:

Step 1: prepare the required materials.

Step 2: chop beef and pork into stuffing, cut carrot, onion and celery into fine powder, peel tomato and dice.

Step 3: heat olive oil in the pan.

Step 4: put in the onion.

Step 5: saute the onion over low heat.

Step 6: pour in beef and pork.

Step 7: stir fry beef and pork until cooked.

Step 8: add tomato dice, carrot and celery, stir fry for 30 seconds.

Step 9: add the stock.

Step 10: then add the ketchup.

Step 11: finally add rosemary.

Step 12: stir well and cook over low heat for 1 hour.

Step 13: after boiling for 1 hour, the juice has been collected and thickened.

Step 14: turn the corn starch in water, add it to the meat paste, and stir while adding.

Step 15: Boil the sauce and turn off the heat.

Step 16: after cooling completely, put it in the fresh box and put it in the refrigerator.

Step 17: finished product

Materials required:

Beef: 150g

Lean pork: 150g

Onion: 1 / 4

Carrots: 1 / 4

Celery: 2

Tomato: 1

Olive oil: 6 tbsp

Soup: 350g

Ketchup: 5 tbsp

Lost fragrance: 1 / 4 tsp

Corn starch: right amount

Salt: right amount

Note: the preservation time of meat paste is very long, and it can be directly frozen. As long as it is not stained with water after being prepared, it will not go bad after a month. The tomato is scalded in boiling water, and the skin is easily removed.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sour and salty