Sichuan style salt roll with pepper

Sichuan style salt roll with pepper

Introduction:

"Steamed buns, steamed buns and rolls are the staple food on our dining table. When we have nothing to do, we like to make our own fancy staple food. Now that I'm pregnant, I don't cook as much as my mother. Sometimes when I'm in good spirits, I make something to eat. I always feel that my cooking is better than my mother's! Hee hee, this small scroll is rich in nutrition and fresh in appearance. The blue and white pepper powder is really delicious. "

Production steps:

Step 1: 5g yeast is boiled at 30 ℃

Step 2: add 500g flour and 250g yeast water

Step 3: stir the chopsticks into cotton wadding

Step 4: make a smooth dough and ferment it to twice the size (stick some dry flour with your fingers and stick it in for a while, it will be ready without shrinking)

Step 5: ferment the dough, remove the air, and knead it into a smooth dough

Step 6: roll the dough with a rolling pin on the chopping board to make the dough thinner and more layers

Step 7: take a small bowl, put in the right amount of pepper powder, a spoonful and a half of salt, and mix the right amount of oil

Step 8: spread salt and pepper oil evenly on the rolled dough

Step 9: roll the dough into long strips

Step 10: cut into equal parts

Step 11: take a deep impression on the middle with chopsticks and do it all in turn

Step 12: put it into the steamer and continue to ferment for 15 minutes. Steam over high heat for 15 minutes. Turn off the heat and simmer for 5 minutes. Open the lid and take it out

Materials required:

Flour: 500g

Yeast: 5g

Oil: right amount

Salt: right amount

Green pepper powder: right amount

Note: food experience: 1. Homemade pepper and salt is the pepper powder and salt pan fried to brown, and then use the cooking machine into powder. 2. Just do the roll, to leave 10-15 minutes to wake up, and then in the steaming, steamed roll will be soft.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other