Sour pepper fish

Sour pepper fish

Introduction:

"Ingredients: about 1 jin of fried fish, 4 sour peppers, seasoning: monosodium glutamate, seasoning fresh, edible oil. Process: 1. Shred the sour pepper; 2. Heat the oil in the pot, add the sour pepper and stir fry until fragrant; 3. Pour the fried fish into the pot; 4. Stir well and add appropriate amount of water. 5, after boiling, add seasoning and fresh MSG. 6. Take the juice out of the pot and put it on a plate

Production steps:

Materials required:

Fish: About 500g

Sour pepper: 4

MSG: right amount

Seasoning: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy