Boiled salmon head in wine
Boiled salmon head in wine
Introduction:
"I like to eat salmon head very much. I often eat it in Japanese restaurants. One day, I saw some salmon head sellers in the supermarket. It's like buying them home and cooking them by myself. Finally, I put a little more lemon. It's a little sour, but it tastes good ~ ~"
Production steps:
Materials required:
Salmon head: moderate
Fragrant leaves: appropriate amount
Cinnamon: moderate
Lemon: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Yellow rice wine: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Boiled salmon head in wine
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