Boiled salmon head in wine

Boiled salmon head in wine

Introduction:

"I like to eat salmon head very much. I often eat it in Japanese restaurants. One day, I saw some salmon head sellers in the supermarket. It's like buying them home and cooking them by myself. Finally, I put a little more lemon. It's a little sour, but it tastes good ~ ~"

Production steps:

Materials required:

Salmon head: moderate

Fragrant leaves: appropriate amount

Cinnamon: moderate

Lemon: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Yellow rice wine: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original