Stewed egg with milk

Stewed egg with milk

Introduction:

"I once cooked it for a friend of mine. She said it was delicious, so today I made it for my family, but my baby hasn't eaten it yet. Actually, I think baby wants to make it for her. Please forgive me for the poor photos. "

Production steps:

Step 1: take only egg white for eggs and pure milk for milk.

Step 2: add the white granulated sugar into the milk in the egg white, and then beat well with the egg beater.

Step 3: remove the bubbles with a spoon and seal the bowl with plastic wrap.

Step 4: put the water into the steamer after boiling.

Step 5: about ten minutes later, the smooth milk stewed egg is finished. But it's better to be iced! Actually, it's like double skin milk. It's delicious and delicious!

Materials required:

Pure milk: right amount

Egg: 1

White granulated sugar: right amount

Note: pay attention to erase the floating bubble and seal the film.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet