Preserved egg soup with coriander and tofu
Preserved egg soup with coriander and tofu
Introduction:
"Coriander (coriander) bean curd and preserved egg soup is a typical Hong Kong Style Home soup. It's delicious. You have to try it. "
Production steps:
Materials required:
Coriander: 5
Preserved egg: 1
Tofu: 1 piece
White pepper: 0.5 TSP
Pure sesame oil: 0.5 TSP
Table salt: 2 teaspoons
Mineral water: 500ml
matters needing attention:
Production difficulty: unknown
Technology: pot
Production time: half an hour
Taste: Original
Preserved egg soup with coriander and tofu
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