Homemade bean paste bread
Introduction:
Production steps:
Materials required:
High flour: 150g
Milk: 40g
Egg: one
Sugar: 20g
Yeast: 2G
Water: 30g
Butter: 20g
Bean paste filling: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Zi Zhi Dou Sha Mian Bao
Homemade bean paste bread
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables. Gan Bian Si Ji Dou
Shredded bamboo shoots in cold sauce. Liang Ban Sun Si
Lettuce fried egg - spring Kwai quick. Wo Ju Chao Ji Dan Chun Ji Kuai Shou Cai
Mushroom, lean meat and fungus soup. Dong Gu Shou Rou Mu Er Tang
Crucian carp and radish soup. Ji Yu Luo Bo Tang
Shredded cabbage with salad. Liang Ban Bang Cai Si