Super soft light cream toast
Super soft light cream toast
Introduction:
Production steps:
Materials required:
Cream: 150g
High gluten flour: 320G
Water: 100g
High sugar tolerant yeast: 5g
Sugar: 30g
Salt: 4 g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Super soft light cream toast
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