Homemade onion oil

Homemade onion oil

Introduction:

"Scallion oil is used to mix raw materials of poultry, vegetables and meat, such as chicken with scallion oil, shredded radish with scallion oil, etc. Mix with cold noodles to make noodles with onion oil. Pouring hot scallion oil on dishes can also increase the fragrance of dishes, so it's a good choice to prepare more scallion oil in summer. PS: if you do more, put it in a sealed box and put it in a cool place for standby. Moreover, the longer you keep the scallion oil, the stronger the flavor will be. "

Production steps:

Step 1: prepare the material.

Step 2: cut the chives into sections and set aside.

Step 3: add proper amount of salad oil into the pan.

Step 4: cool the oil, put in a large material, a dozen pepper, 1 fragrant leaf.

Step 5: stir fry the flavor of spices slowly over low heat.

Step 6: add shallots.

Step 7: continue to fry shallots over low heat.

Step 8: until the color is dark.

Step 9: the pot spices, chives, filtered out, the remaining oil, is onion oil.

Step 10: Sheng Chu.

Step 11: the color is clear.

Materials required:

Shallot: 1

Large material: 1

Zanthoxylum: more than ten

Fragrant leaf: 1 piece

Salad oil: right amount

Note: 1: choose shallot to make it taste better. 2: Choose tasteless oil to do, will not cover up the flavor of chives. 3: Cool oil in the pot to better control the heat. 4: If you do more, pack it in a sealed box and put it in a cool place for standby. Moreover, the longer the onion oil is stored, the stronger the flavor will be.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: onion