Sesame sweet potato cake

Sesame sweet potato cake

Introduction:

"When I saw the sweet potato cake made by others, I wanted to make one for my family. O(∩_ ∩)O”

Production steps:

Step 1: add water to the rice cooker

Step 2: put the cut sweet potato into the electric rice cooker (because it was cut yesterday, so there are several black spots o (∩)_ ∩)O）

Step 3: prepare sugar and glutinous rice flour

Step 4: find a clean basin

Step 5: This is a tool. It's better not to use a rolling pin because the preparation is too sticky

Step 6: This is the sweet potato steamed for 10 minutes and stewed for 10 minutes.

Step 7: mash in a container

Step 8: add sugar first

Step 9: add the glutinous rice flour again, because there is something on the hand, so there is no middle step, so you can only use what you said. With five fingers dipped in water and the same as the dough, you can pull the dough into a circle smaller than Oreo, and press it into a 0.5cm thick cake

Step 10: like this

Step 11: Sprinkle black sesame on the cake, and then fry it in the pan for two or three minutes!

Materials required:

Glutinous rice flour: 80g

Sugar: 20g

Sweet potato: 1

Black Sesame: right amount

Hot water: moderate

Note: add hot water twice during mixing

Production difficulty: unknown

Technology: decocting

Production time: one hour

Taste: sweet