Mung bean cake
Mung bean cake
Introduction:
Production steps:
Materials required:
Oil skin: ordinary flour: 280g
Oil skin: Lard: 100g
Oil skin: water: 105g
Pastry: low flour: 220g
Pastry: Lard: 105g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Mung bean cake
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