Fried watermelon skin

Fried watermelon skin

Introduction:

"Yesterday, I fried watermelon skin and fried meat. It's delicious. I uploaded the recipe. I don't know why few people pay attention to it. In fact, watermelon skin is really a good thing. It can not only cool and relieve summer heat, but also get rid of the sugar from eating too much watermelon. It is suitable for both men and women. In addition to fried, watermelon skin can also be used for salad, dumplings and so on. The taste is crisp, sour and sweet. Anyway, I love watermelon skin. Why not "waste utilization"? In the summer of watermelon skin, hurry up

Production steps:

Step 1: prepare minced onion and garlic. As shown in the picture, a quarter of green onion and a third of garlic. I put a third of the ginger powder, but I don't want it.

Step 2: cut the watermelon skin into strips, marinate it with salt for 5-10 minutes, control the water and set it aside.

Step 3: heat the oil in a hot pan, add chopped green onion and garlic, and saute until fragrant. I put a little more oil. I can use less, but it doesn't affect me.

Step 4: put in the watermelon skin, make it evenly stained with oil.

Step 5: stir fry for a while, add appropriate amount of salt and soy sauce. You can add some chicken essence. Stir fry for another two minutes.

Step 6: loading. Crystal clear appearance, people have a good appetite!

Materials required:

Watermelon skin: right amount

Salt: right amount

Edible oil: right amount

Scallion: right amount

Minced garlic: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: when cutting watermelon skin, try to cut off the part close to the green skin, otherwise it will be very hard. Leave a little red flesh, it will look more beautiful!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour