Hokkaido chieftain
Hokkaido chieftain
Introduction:
"I don't make a lot of bread by myself. The main reason is that the bread I make is not as soft and loose as the bread I make in the cake room. It may also be that I don't have any preservatives or additives when I make it. I saw a prescription from others a few days ago, which is soup, but I haven't made it myself. I feel OK. I don't know whether it's delicious or not, You can really try "
Production steps:
Materials required:
High gluten flour: 270g
Water: 74g
Yeast: 5g
Light cream: 40g
Egg yolk: 1
Milk: 30g
Salt: 4 g
Sugar: 50g
Butter: 30g
Condensed milk: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one hour
Taste: milk flavor
Hokkaido chieftain
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