Hokkaido chieftain

Hokkaido chieftain

Introduction:

"I don't make a lot of bread by myself. The main reason is that the bread I make is not as soft and loose as the bread I make in the cake room. It may also be that I don't have any preservatives or additives when I make it. I saw a prescription from others a few days ago, which is soup, but I haven't made it myself. I feel OK. I don't know whether it's delicious or not, You can really try "

Production steps:

Materials required:

High gluten flour: 270g

Water: 74g

Yeast: 5g

Light cream: 40g

Egg yolk: 1

Milk: 30g

Salt: 4 g

Sugar: 50g

Butter: 30g

Condensed milk: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one hour

Taste: milk flavor