Noodles Ambush: spicy noodles with seafood

Noodles Ambush: spicy noodles with seafood

Introduction:

"Make" Jasmine hot mixed Ramen ", finish, with jasmine tea as a guide, convenient Ramen substrate, Korean chili sauce with flavor, first smell tea, then taste ramen, spicy back to sweet."

Production steps:

Step 1: shell and sand the prawns

Step 2: Boil ginger and Shaoxing wine, and blanch shrimp

Step 3: Boil noodles in boiling water for 2 minutes, remove and drain

Step 4: after making jasmine tea, cool slightly and add the cooked ramen

Step 5: Boil quail eggs for 3 minutes, remove and shell

Step 6: cut red pepper into pieces and blanch

Step 7: take out the instant noodles, put in two kinds of sauce, mix well

Step 8: wrap each noodle with sauce

Step 9: slice the cucumber, cut the quail eggs in pairs, put the shrimp, cucumber, quail eggs, red pepper and noodles into the Champagne Cup in turn, and finally pour in the jasmine tea

Materials required:

Instant noodles: 1 portion

Cucumber: Half Root

Quail eggs: 3

Prawns: 5

Red pepper: half

Korean chili sauce: 1 teaspoon

BBQ barbecue sauce: 1 teaspoon

Note: the best temperature for soaking jasmine tea in Ramen is 60-70 degrees, which will not scald the noodles, but also make the noodles absorb the tea fragrance of jasmine.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy