Roasted spareribs with red wine

Roasted spareribs with red wine

Introduction:

Production steps:

Step 1: soak the ribs in water for half an hour and wash the blood out

Step 2: pour in a bottle of barbecue sauce, marinate with a little cooking wine, and put it in the refrigerator for 12-24 hours (I marinate for 24 hours, several times in the middle)

Step 3: put it in the oven, brush oil on the baking plate, put the ribs in 200 degrees, once every 20 minutes, a total of 3-4 times, and sprinkle sesame seeds when you are about to get out of the pot

Materials required:

Pork ribs: 1.2kg

Steak sauce: 190ml bottle

Cooking wine: moderate

Note: the spareribs will be scorched after baking for a while, the fat will be dried, it will not be so greasy, and the sauce should not be wasted. Brush the sauce on the meat every 20 minutes, which will help to improve the meat taste

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh