Sago mango juice

Sago mango juice

Introduction:

"Let's have a bowl of cool sago mango dew in hot summer."

Production steps:

Step 1: get the ingredients ready.

Step 2: bring the water to a boil, add the sago and bring to a boil, cover and simmer for five minutes.

Step 3: take out cold water to cool, and then soak in cold water for standby.

Step 4: peel and dice the mango.

Step 5: put the mango into the bowl, take out the sago and put it into the mango.

Step 6: pour in the milk, add the sugar substitute, and it will taste better after refrigerated.

Materials required:

Simmy: right amount

Mango: right amount

Milk: moderate

Sugar substitute: appropriate amount

Note: 1, there are diabetic patients at home, I did not put sugar. Usually eat best with coconut milk, also don't put sugar (with coconut milk don't put sugar). 2. The fruit can be mixed at will. It tastes better in the fridge.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: milk flavor