Crispy meatballs

Crispy meatballs

Introduction:

"It's been hot recently! Hot summer, do what food to the child does not have the temptation of cold drink! really? I'll try to tempt the little guy! Nutrition and comprehensive! I made a large plate. At noon, I ate a little and a half with my baby. When dinner was hot, my husband and baby scrambled to empty it! Hehe No matter how tired mom is, she'll be happy

Production steps:

Step 1: stir the meat with onion and ginger to make meat paste. I bought the meat and asked the butcher to wash the meat for me. Stir the meat with onion and ginger twice. Pour the meat paste, carrot and potato into a clean bowl, chop them into small pieces, beat in two eggs and olive oil!

Step 2: after putting in the seasoning, use two pairs of chopsticks to stir in one direction until the meat paste is strong. This is physical work! Arm acid

Step 3: pour a small pot of corn oil or other vegetable oil into a small pot, heat it to 70% heat, put in a chopstick to make bubbles, and then turn the heat down. Squeeze out small meatballs by hand and fry them in oil pan until set.

Step 4: This is a small meatball fried and shaped! Because to the children to eat, so the squeeze is smaller, more q!

Step 5: heat the oil and fry the meatballs into golden brown again! Let's set the table! Beautiful, more appetite

Materials required:

Front leg meat: 500g

Carrot: 1

Potatoes: 1

Native eggs: 2

Olive oil: right amount

Seafood sauce: 1 tbsp

Pepper: 1 tbsp

Starch: appropriate amount

Sugar: 1 tbsp

Corn oil: right amount

Note: from my mother that heard a trick, meat paste in a drop or two drops of vinegar will be more fragrant, but not Doha, more on the change! When squeezing meatballs, prepare a small bowl of cold water beside. Before squeezing each meatball, put the spoon into the water to prevent the meat paste from sticking to the spoon!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original