[from wool rabbit. 】Fried rice with bean curd and soy sauce

[from wool rabbit. 】Fried rice with bean curd and soy sauce

Introduction:

"After dancing yesterday, I really want to lie on the street. Forget it, I'm blushing, and I feel like vomiting (= = this physical ability Can you successfully spend more than ten days of military training?) Although very hungry, but at night is absolutely can't eat midnight acridine! This is for the sake of health. So, I starved all night, and in the morning, I could make a better breakfast. Because there was cold rice and goose left over from July Festival, I found some ham and two eggs to fry a meal. O(∩_ (o) rice is the source of vitality. After eating the fried rice with bean curd and soy sauce, the battery is fully charged

Production steps:

Step 1: knock two eggs, stir, add a little salt, and continue to mix the yolk and the egg white.

Step 2: Chop half garlic, chop green onion, set aside.

Step 3: dice the goose and ham and set aside.

Step 4: pour the cold rice into the egg paste and let the cold rice fully absorb the egg paste.

Step 5: take out a piece of Sufu and pour out a little sufu.

Step 6: heat the pan, add oil, pour in garlic and saute until fragrant.

Step 7: pour in ham and goose, stir fry.

Step 8: pour in the cold rice, stir fry over high heat until the egg paste solidifies, lower the heat and continue to stir fry, pour in Sufu and sauce, and stir fry the rice, meat and Sufu evenly.

Step 9: stir fry until the rice, meat and Sufu are even, pour in a little soy sauce, continue to stir fry until the soy sauce is evenly distributed in the rice, pour in the scallion, stir and turn off the fire.

Materials required:

Cold rice: one dish

Ham thick slice: one slice

Goose: five

Eggs: two

Garlic: half

Chives: two

Salt: a little

Soy sauce: right amount

Sufu: one piece

Note: because soy sauce and Sufu are salty, just add a little salt into the egg and stir it, otherwise it will be salty_ <)~~~~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh