Basil crispy sausage
Basil crispy sausage
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Water: 80g
Yeast: 3 G
Powdered sugar: 10g
Salt: 1g
Basil leaf: 3 G
Crispy sausage: 9
Olive oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Vanilla
Basil crispy sausage
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