Corn and pork dumplings for lazy breakfast

Corn and pork dumplings for lazy breakfast

Introduction:

"I don't want to say much about the importance of breakfast, but let's go to bed together. Why don't we buy breakfast? There is no How remote is it to live? It's bus No.11 every day. If you go around again, you'll be late! Fight for a healthy breakfast in limited time

Production steps:

Step 1: minced pork, I like the taste of minced pork.

Step 2: mash the corn.

Step 3: load the pork in a large bowl.

Step 4: add chopped corn and green onion.

Step 5: add soy sauce, salt and sugar.

Step 6: mix well.

Step 7: make dumplings. --Technology needs to be strengthened.

Step 8: cook the dumplings and fill them with ～

Materials required:

Pork: 250g

Corn: 2

Dumpling skin: right amount

Scallion: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Note: digression: 1. Generally, I make dumplings at the weekend, throw them in the cold room, freeze them hard, and pack them according to the amount of breakfast every day. 2. Because I'm a lazy person, after I get up every day, I throw the dumplings into the pot and turn on a small fire. Then I go to change my clothes or something. After I've cleaned myself up, I can eat the dumplings^-^

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light