Salted eggplant with chopped pepper

Salted eggplant with chopped pepper

Introduction:

"Chopped peppers and salted eggplants are salted in a big jar every summer. Put the chopped pepper and dried eggplant into the jar. As long as the water outside the jar is not dry, it can be guaranteed for one year. You can take it as you like. Especially when it's cold in winter, I don't want to cook. I take chopped pepper and dried eggplant, add some cured fish and bacon, and steam them on the rice noodles. The food comes out in one pot. It's simple, convenient and delicious. Tips: keep water on the outside of the jar for a long time. Wash the outside of the jar every other time and change it to clean water to remove the smell of the jar. "

Production steps:

Materials required:

Pepper: right amount

Dried eggplant: moderate

Garlic: right amount

Salt: right amount

Wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: medium spicy