Stir fried Bergamot
Stir fried Bergamot
Introduction:
Production steps:
Materials required:
Bergamot: moderate
Shallot: moderate
Garlic: right amount
Ginger: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Peanut oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Stir fried Bergamot
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