Fried macaroni in Western food
Introduction:
"Western style macaroni is mainly sweet. My macaroni is mainly salty and black pepper. It tastes very good."
Production steps:
Step 1: prepare onion, ham, red pepper, shallot and coriander.
Sliced onion and ham, shredded red pepper, chopped shallot and coriander.
Step 2: cook the macaroni according to the package requirements, put it in cold water for 1 minute, and drain.
Step 3: pour more oil into the frying pan than usual, and fry red pepper and onion first.
After the flavor comes out, add ham and drained macaroni to stir fry, < br > drop in raw soy sauce and old soy sauce to color, add a little salt and more black pepper to flavor.
Step 4: add chopped green onion and coriander and a small amount of chicken essence. You can get out of the pot!
Materials required:
Macaroni: right amount
Onion: one
Ham sausage: one
Red pepper: half
Shallot: moderate
Coriander: moderate
Salt: right amount
Soy sauce: moderate
Old style: moderate
Chicken essence: appropriate amount
Black pepper: right amount
Note: 1. Macaroni is easy to stick to the pot, you can add a small amount of cooking oil to mix well before entering the pot
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xi Can Zhong Chi Chao Tong Xin Fen
Fried macaroni in Western food
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