Fried macaroni in Western food

Fried macaroni in Western food

Introduction:

"Western style macaroni is mainly sweet. My macaroni is mainly salty and black pepper. It tastes very good."

Production steps:

Step 1: prepare onion, ham, red pepper, shallot and coriander.
Sliced onion and ham, shredded red pepper, chopped shallot and coriander.

Step 2: cook the macaroni according to the package requirements, put it in cold water for 1 minute, and drain.

Step 3: pour more oil into the frying pan than usual, and fry red pepper and onion first.
After the flavor comes out, add ham and drained macaroni to stir fry, < br > drop in raw soy sauce and old soy sauce to color, add a little salt and more black pepper to flavor.

Step 4: add chopped green onion and coriander and a small amount of chicken essence. You can get out of the pot!

Materials required:

Macaroni: right amount

Onion: one

Ham sausage: one

Red pepper: half

Shallot: moderate

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Black pepper: right amount

Note: 1. Macaroni is easy to stick to the pot, you can add a small amount of cooking oil to mix well before entering the pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original