Stir fried pork with shredded pork

Stir fried pork with shredded pork

Introduction:

"Auricularia auricula: also known as Auricularia auricula, it has high nutritional value, has a good clearing and smoothing effect on the human digestive system, and also has the effects of clearing lung and moistening lung, benefiting qi and strengthening body, hemostasis, activating blood circulation, and relieving pain. It has certain anti-tumor activity, and also has black hair."

Production steps:

Step 1: soak the Agrocybe aegerita and Auricularia auricula in warm water.

Step 2: cut the lean meat into pieces, stir with ginger, salt, oil, soy sauce, cooking wine, chicken essence and a little cornstarch, and marinate for 10 minutes.

Step 3: wash the Agrocybe aegerita, remove the root and impurities, cut it in half, wash the black fungus and cut it into shreds.

Step 4: heat the oil in a clean pan, pour in the lean meat, stir fry over high heat until cooked, and shovel up.

Step 5: heat the oil under the pan, add the onion, ginger and pepper and saute until fragrant. Pour in the mushrooms and stir fry for 1 minute.

Step 6: pour in black fungus, sprinkle with salt, stir fry together for one minute.

Step 7: pour the fried lean meat into the pot and stir fry evenly. Pour in a little soup and stir fry for one minute.

Step 8: ha ha, it's ready to serve.

Step 9: Sprinkle with scallions as you like.

Materials required:

Lean meat: moderate

Auricularia auricula: right amount

Agrocybe aegerita: right amount

Ginger: right amount

Scallion: 1

Chili: 2

Note: 1, black fungus to advance with warm water bubble hair, water should not be black fungus, let it rise hair. 2. Soak the Agrocybe aegerita in warm water to remove the root and impurities. If it is soaked for a long time, it will lose nutrients and taste. 3. Stir fry, to master the fire and time, fried black fungus will be very crisp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion