Mustard seed oil

Mustard seed oil

Introduction:

"Is the problem of food safety really unbearable? Do you even have to squeeze the oil yourself? The equipment Party did not care to get back a household oil press and some seeds. I wonder if it's necessary? If we really want to investigate carefully, do we have to plant the seeds ourselves? Unfortunately, as long as it is planted on this earth, it can not escape from environmental pollution. At best, it is only the difference in the severity of the damage. There are only two ways to escape environmental pollution. The best, is a dead, a hundred, completely out of sight, out of mind. But I don't know if the dead will worry about the contamination of the ashes? The next is to escape from the earth. However, even if this method is economically and practically feasible, it will still be questioned - so as to completely escape pollution? Haven't you heard of space junk? However, since everything is back, let's squeeze a rapeseed oil machine. We don't have to buy vegetable oil in the future. "

Production steps:

Step 1: start the oil press and pour the fried rapeseed from the feeding port

Step 2: the oil residue is extruded from the elbow

Step 3: the extracted oil flows out from the bottom of the oil extraction chamber, and a small amount of oil residue is isolated by the filter screen

Step 4: after the oil is extracted, the rapeseed residue becomes a dry strip

Step 5: stop the machine when the oil doesn't flow in the oil chamber

Step 6: pour the extracted oil into a cup and let it stand for clarification

Materials required:

Rapeseed: 250g

Note: Rapeseed must be fried before oil can be extracted, otherwise the oil cannot be eaten. It is better to press oil while it is hot. The oil just squeezed is turbid. After standing for clarification, pour out the surface clarified liquid for use.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original