Fresh pear juice

Fresh pear juice

Introduction:

"Today is Jingzhe. We have the habit of eating pears. Because the northern spring climate is dry, the human body is prone to internal fire, resulting in dry mouth, red eyes, swelling and pain and other symptoms, while pears have the effect of clearing heart, moistening lung, reducing fire and generating fluid. My son doesn't like to eat pears, but he likes to drink juice. Adolescent boys have a lot of internal fire. In order to reduce the fire, my children will drink this fresh pear juice from the winter of the first year to the spring of the next year. "

Production steps:

Step 1: juicer and crisp pear.

Step 2: wash the pear and cut into strips.

Step 3: start the juice machine and put the pear sticks in several times. Sweet and refreshing pear juice will flow out.

Step 4: if there is lemon juice, you can drop some, which can effectively slow down the oxidation and discoloration of juice. If not, just squeeze and drink.

Materials required:

Crisp pear: right amount

Note: because I use the juice machine, which can separate the juice residue, so I don't need to filter. If you use the ordinary cooking machine, you need to filter the taste. Don't throw away the filtered pear dregs. Add some sugar to make jam and bread.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet