Egg ice cream

Egg ice cream

Introduction:

"This ice cream is easy to make, the key is no cream! I'm used to eating soft ice cream. On that day, my daughter went out with her father and came back after riding. She bought a piece of broken ice on the street and told me it was very enjoyable. In response to my daughter's call, I'll do something with ice this time. The effect is quite good! "

Production steps:

Step 1: prepare the ingredients.

Step 2: add sugar to the egg and beat it with egg.

Step 3: add milk and stir.

Step 4: put it on the stove and heat it over low heat, while heating and stirring. After the eggs and milk are boiled, add the starch paste mixed with water, and then stir well.

Step 5: after boiling again, turn off the heat and let it cool. Pour into a covered container and refrigerate.

Step 6: freeze for a while and stir with a spoon for about 6 hours. Four or five repetitions is enough.

Step 7: the feeling with ice residue is very good!

Materials required:

Eggs: two

Milk: two packs

Starch: 2 teaspoons

Sugar: right amount

Note: do not leave when heating, be careful to overflow the pot after boiling.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor