Beef ribs hot pot with tomato sauce
Introduction:
"This hot pot is not very tasty, and it's very enjoyable to eat meat, drink soup and wash dishes."
Production steps:
Step 1: raw material drawing.
Step 2: Boil the beef bone in cold water and take it out. Put in the beef bone, onion and ginger again and stew until the soup is rich.
Step 3: put oil in the pot and fry shallot and ginger over low heat.
Step 4: add the peeled tomatoes and stir fry them into ketchup.
Step 5: pour in the beef bone soup, season and simmer for half an hour. If you like spicy, you can cook it with some green and red peppers, and the hot and sour ones are also very delicious.
Step 6: hot pot side dishes map.
Materials required:
Beef ribs: 500g
Big tomato: two
Virgin fruit: 8
Onion: a paragraph
Jiang: one piece
Salt: right amount
Pepper: 1 teaspoon
Note: put the fruit in before eating.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sour and salty
Beef ribs hot pot with tomato sauce
Fried rice with minced meat and dried vegetables - Rou Mo Mei Gan Cai Chao Fan
Steamed buns with winter bamboo shoots and oil dregs - Dong Sun You Zha Bao Zi
Stir fried dried bean curd with barbecued pork - Gan Chao Cha Shao Dou Fu Gan
Steamed spareribs with Sufu powder - Fu Ru Fen Zheng Pai Gu
Seafood Fried Rice -- utilization of leftovers - Hai Xian Chao Fan Sheng Fan Li Yong
Chicken soup with Tricholoma matsutake - Song Rong Ji Rou Nong Tang