Simple and quick microwave Kwai beans

Simple and quick microwave Kwai beans

Introduction:

"Salted soybeans, whether in China or in Japan, are a side dish with wine. But I always can't cook the soybeans well. Every time I cook the soybeans, the pods are yellow and the beans are too soft and cooked. So I have this microwave soybeans. Just microwave 800W for about 6 minutes, and the fresh, salty and delicious green soybeans will be fine

Production steps:

Materials required:

Fresh soybeans: 200g

Salt: appropriate

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh