Simple and quick microwave Kwai beans
Simple and quick microwave Kwai beans
Introduction:
"Salted soybeans, whether in China or in Japan, are a side dish with wine. But I always can't cook the soybeans well. Every time I cook the soybeans, the pods are yellow and the beans are too soft and cooked. So I have this microwave soybeans. Just microwave 800W for about 6 minutes, and the fresh, salty and delicious green soybeans will be fine
Production steps:
Materials required:
Fresh soybeans: 200g
Salt: appropriate
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: salty and fresh
Simple and quick microwave Kwai beans
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