Chickpea lettuce salad
Introduction:
"Chickpeas are more common in Western food. I saw them in bulk two days ago in an ordinary supermarket on the north side of my road. It's good to buy some with salad. It's like Xinjiang called it Tianshan Qidou. I've eaten it in the "Bayi master" restaurant
Production steps:
Materials required:
Chickpeas: moderate
Lettuce heart: one (fist size)
Eggs: two
Tomato: one
Green pepper: one
Salad dressing: right amount
Tomato sauce: moderate
Yogurt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: other
Chickpea lettuce salad
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