Fried Tofu with goose egg white

Fried Tofu with goose egg white

Introduction:

Production steps:

Step 1: make a small piece of tofu and crush it.

Step 2: prepare a salted goose egg.

Step 3: separate the yolk from the white.

Step 4: chop the egg white.

Step 5: mix with tofu.

Step 6: put the bottom oil into the pot, put the scallion into the frying pan.

Step 7: add tofu and egg white.

Step 8: add a little soy sauce, because the salted goose eggs are already very salty, so there is no need to add salt.

Step 9: add five spice powder.

Step 10: put in monosodium glutamate and then out of the pot.

Materials required:

Tofu: right amount

Salted goose protein: right amount

Shallot: moderate

Corn oil: right amount

Five spice powder: appropriate amount

MSG: right amount

Soy sauce: right amount

Note: 1. Cut more scallion than usual. Bean curd is easy to be mixed with egg white when it is crushed, so it can't taste salty. Just a little soy sauce, not too much, because the egg white is salty. Put in monosodium glutamate before leaving the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh